 |
| did i do that? |
Made a little mess making dinner tonight. Who thought you could use so many dishes to make lasagna? Mom always said, no one could dirty every dish in the kitchen faster than me!!
Well, this lasagna was worth it! whole wheat pasta layered with pureed butternut squash, ricotta, mozzarella, caramelized onions, wilted arugula, italian sausage, a touch of fresh grated nutmeg and my secret ingredient! nom.
ps. this variety of butternut is called 'nutter butter'!!! even better!
 |
| just a few dishes... |
 |
| yup. made a mess by the stove too |
 |
| the result. |
It still boggles my mind that you can put nutmeg into real food and come out with something delicious for dinner! ;) Every time I read these posts about everything you put in I catch myself thinking "you can do that???" hahaha
ReplyDeletenutmeg is awesome with winter squash like butternut and acorn and also with eggs. I always add a bit to my quiche batter!
ReplyDeleteI agree with Tiff; it always amazes me the combinations you put together and your food tastes superb (hear this word coming from Hugh Grant)!
ReplyDelete