Corn is all done and we successfully put away 87 pounds of kernels.
Now, in with the new. Peppers need roasting, pureeing an freezing.
Also working on dinner: stir fry beef and veggies (onion, pepper, yellow/green beans and mushrooms over brown rice.
Also, also testing fruit recipes for this week. First up, apple fritters. On deck for tomorrow is Apple cinnomon baked oatmeal and blueberry syrup.
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