At long last! Wisconsin Foodie (a WI public tv show) has finally posted this last season of episodes on the interweb machine! On this episode, they feature my boy, Tory Miller, twice! Once with Outstanding in the Field and again as host to Kitchen's pop-up restaurant at Graze. Cuilnary vocabulary lesson: A pop up restaurant is a restaurant that only exists for one night and is at an ever changing location.
spoiler alert: I do partake in a big of drinking in the video. watcher beware.
Wisconsin Foodie : Pop-ups
**The guy in the blue button up is the farm owner, Willie.
**The guy in the red button up in the founder of Outstanding in the Field
**The guy in the chef coat is Tory Miller. :)
**The guy mashing the potatoes is Jed, he mashed all those potatoes by hand. (and made all the sausage)
**The guy in the fedora is our old sous chef, Ed, who now works at per se in NYC, a Thomas Keller restaurant and one of the best in the city.
For my side of the story, click >here< to read my blog about the Outstanding in the Field event.
"This is Wisconsin. This is how we roll, baby."
Great work Chef Brigitte!
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