After a bit of a rough morning (I locked my keys in the car), I took a moment after lunch to kick my feet up on my porch and sip a coke (don't tell the farm about the soda!!).
This evening will be spent making dinner and testing recipes for this weeks vegetable feature: peppers and featuring within the feature: poblanos.
Tonight I am making lime marinaded flank steak with poblano risotto (I call it, Mexitalian!), a tomato salad, perhaps some buttermilk fried poblano rings and cantaloupe with honey and lime zest.
Tomorrow I'm going to try poblano chicken salad sandwiches.
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