Thursday, July 28, 2011

Can Do Attitude

The results of my first attempt at canning! Rhubarb BBQ sauce!
I used about 6 of the 14 pounds I have in the freezer.


Next I want to make rhubarb jam and rhubarb mostarda.
Posted by at
Labels: ,

1 comment:

  1. brigitteAugust 1, 2011 at 3:51 PM

    finished the weekend out with more rhubarb canning!
    17 jam jars of rhubarb-strawberry jam
    and
    2 pints of drunken black cherries
    1 jam jar of drunken black cherry molasses!

    1 gallon bag of frozen rhubarb to go!

    ReplyDelete

Subscribe to: Post Comments (Atom)